Food fermentations: Microorganisms with technological beneficial use
Food fermentations: Microorganisms with technological beneficial use article ias recently been published in International Journal of Food Microbiology.Find more in our Inventory of microorganisms section
View ArticleMicrobial Food Cultures Including Probiotics
Check out the latest publication: Microbial Food Cultures Including Probiotics, published in Food Chemical Codex by the U.S. Pharmacopeial Convention (USP), FCC8, Appendix XV, p.1709 (2013) in our new...
View ArticleIndustry guidelines of quality control for Microbial Food Cultures used in...
Effca published an Industry guidelines of quality control for Microbial Food Cultures used in Meat Fermentation
View ArticleEFFCA's Statement on Definition and Labelling of Food Cultures
Please see attached EFFCA's Statement on Definition and Labelling of Food Cultures: Statement
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Traditional use of the protective properties of food cultures
EFFCA publishes positon on Traditional use of the protective properties of food culturesattachements: Traditional use of the protecive properties of food cultures NOV 2016.pdf
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EFFCA statement on VLOG (JUNE 2017)
Please find attached EFFCA statement on VLOG (JUNE 2017)attachements: EFFCA Position Paper Ohne GenTechnik (VLOG) JUNE 2017.pdf
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EFFCA statement on Allergen labelling (NOV 2017)
Please find attached EFFCA statement on Allergen labellingattachements: EFFCA allergen labelling statement final.pdf
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